Viande de veau 

8,95 €

Veal Braising is a delicious tender piece of marinated veal and skewered for easier barbecue cooking... Each tray total weight of +/- 320 gr

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24,95 €

The calf escaloppes are thin slices of +/- 1 cm thick and +/- 100gr which must be cooked briefly on both sides.

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12,95 €

The calf escaloppes are thin slices of +/- 1 cm thick and +/- 100gr which must be cooked briefly on both sides.

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19,95 €

veal sauté are meager slices of +/- 160gr which must be cooked 2 to 3 minutes of the 2 sides.

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26,95 €

The 1st choice veal roast is a noble piece of veal to be browned in the pan, then bake at 190 ° for +/- 25min for 1kg.

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28,95 €

The veal cutlet is a slice of veal with the bone of +/- 200 gr which must be browned in the frying pan for 2 to 3 minutes

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23,95 €

Extra Veal Blanquette are lean boneless veal dices that have to be cooked and simmer +/- 1 hour 30 minutes.

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26,95 €

Veal osso bucco are slices of veal with bone that must be cooked and simmer +/- 1 hour 30.

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15,95 €

The tongue of veal is a calf shawl which must be left to simmer +/- 1 hour 30 in broth.

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5,75 €

The minced meat of pork and veal prepared is produced from 73% pork meat and 18% veal meat from Belgian origin ... Each package weighs 500 g

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3,99 €

The tête de veau en tortue (literally turtle veal head) is only prepared with veal in tomato sauce... Each pack contains 4 slices for 200 gr

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4,50 €

Boni Selection tête de veau en tortue (literally turtle veal head) is pork tongue and veal head charcuterie with mushrooms and tomato sauce.

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1,99 €

The flags are floating and are ideal for dipping into cheese, meat or any Belgian dish that you could offer to your guests... 144 flag pikes

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Showing 1 - 13 of 13 items

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