Viande de porc 

13,95 €

The roast pork of ham +/- 1 kg is a lean meat that must be baked: 15 min ± 200 ° and ± 45 min at 180 °

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11,95 €

The roast pork spiringue is a neck piece which must be baked: 15 min ± 200 ° and ± 45 min at 180 °

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16,95 €

The "Provençal" roast of pork is a piece of marinated meat that must be baked: +/- 15 min at 200 °, then +/- 45 min at 180 °

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15,95 €

Pork roast "Orloff" is a piece of meat filled with smoked ham and cheese which must be baked

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13,95 €

The "Ardennaise" roast of pork is a piece of the square, lean and slightly salted and smoked which must be baked

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14,95 €

The tender roast pork is a piece of meat tender and slightly salty to be cooked in the oven: +/- 15 min at 200 ° and +/- 45 min at 180 °

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10,95 €

The roast pork chops is a piece of lean meat that must be baked: +/- 15 min at 200 °, then +/- 45 min at 180 °

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7,95 €

The pure pork tenderloin is a piece of lean and tender meat that must be fried in the frying pan then +/- 20 min in the oven

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8,95 €

The pork spiral is a neck chop with bone of +/- 175 gr which must be cooked 4 to 5 minutes on both sides.

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9,95 €

The low pork rib is a tender chop with bones of +/- 175 gr which must be cooked 4 to 5 minutes on both sides.

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9,95 €

The pork chop is a lean chop with bone of +/- 175 gr which must be cooked 4 to 5 minutes on both sides.

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13,95 €

The pork chop is a slice of the back boneless and +/- 1 cm thick which must be cooked 5 to 6 minutes on both sides.

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15,95 €

The pork mignonette is a lean boneless slice of +/- 175 g which must be cooked 5 to 6 minutes on both sides.

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12,95 €

The pork slice is a slice of boneless lean ham +/- 1 cm thick which must be cooked 5 to 6 minutes on both sides.

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16,95 €

The pork crown is a piece of tender, juicy, salty and tasty meat that must be baked in the oven

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11,95 €

The pork carbonnades of the meat soon that have to be simmered. Ingredients: Pork. Origin: Belgium. KEEP AT 0-4 ° C

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8,95 €

The pork knuckle is a precooked ham that weighs +/- 800 g and comes from Belgium.

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6,95 €

Pork ribs originally from Belgium and must be cooked either simmer, baked in the oven or pan +/- 40 minutes.

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8,95 €

The Ardennes logs are pork mince mixed with cheese and ham coated with breadcrumbs. Each log Ardennes weighs +/- 140 gr.

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2,81 € 3,75 € -25%

Boni Selection's Martino spread is produced with pork chop prepared with a special sauce for a slightly spicy American... Contains 200 gr...

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12,50 €

The pork minut steaks are produced with pork of Belgian origin which must be cooked to heart before being consumed. Each package weighs 800g

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5,75 €

The prepared pork is produced from pork of Belgian origin which must be cooked to the heart before being eaten. Each package weighs 500 gr..

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4,75 €

The ribs of Pork Spiringue are produced from pork of Belgian origin and must be cooked to heart before being consumed. Package weighs 500 g

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5,20 €

Pork mignonettes are produced from pork of Belgian origin and must be cooked to heart before being eaten ... Each package weighs 300 gr ....

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5,75 €

The minced meat of pork and veal prepared is produced from 73% pork meat and 18% veal meat from Belgian origin ... Each package weighs 500 g

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5,75 €

The minced meat of pork and beef prepared is produced from 39% pork meat and 59% beef meat from Belgian origin ... Each package weighs 500 g

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4,20 €

The white pudding is produced from 64% pork of Belgian origin and a selection of aromatic plants ... Each package contains 3 rods of 180 gr.

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5,80 €

Slices of pork fat are produced from pork of Belgian origin. These slices of bacon must be cooked to heart before being consumed ... 500 gr.

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4,20 €

The pork loin is made from pork of Belgian origin. These pork ribs must be cooked to the core before being eaten. Each package contains 375g

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5,25 €

The Ardennais porcelan medallion is produced from pork of Belgian origin ... These Ardennes pork medallions must be cooked to heart. 300 gr.

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4,75 €

The pork cordon blue is made from pork of Belgian origin ... These pork cordons blue should be cooked to the heart before being consumed ...

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3,75 €

White pudding is produced from 52% pork and a selection of aromatic plants... These pudding must be cooked to heart before being consumed...

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4,40 €

The Liège sausages are produced according to the traditional Liège recipe from 52.6% pork and a selection of aromatic plants ... 2 x 150 gr.

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3,40 €

The special white sausages are produced according to the traditional Belgian recipe from 63.3% leaner pork and a selection of aromatic plant

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3,40 €

Black sausages are produced according to an authentic Belgian recipe from 41.5% pork, 27.7% pork blood and a selection of herbs. 2 x 125 gr.

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3,75 €

The Liège sausages are produced according to the traditional Liège recipe from 61,7% pork and a selection of aromatic plants ... 1 x 250 gr.

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3,50 €

The cervelas is produced from an authentic Walloon recipe and is lightly smoked. The cervelas is consumed hot or cold in Belgian chip shops.

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17,95 €

Vepeli offers an old-fashioned cervelas that is produced in the purest tradition. The cervelas is consumed hot or cold in Belgian chip shops

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10,50 €

Vepeli offers an Ardennes cervela (pork saussage) that is produced in the purest tradition. The cervelas is consumed hot or cold. 6x 150 gr.

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17,95 €

Vepeli offers an treka cervela (pork saussage) that is produced in the purest tradition ... The cervelas is consumed hot or cold. 12x 160 gr

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15,95 €

Vepeli offers delicious meatballs that are produced in the purest tradition. The meatballs can be eaten hot or cold. 15 meatballs of 120 gr.

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6,25 €

Minced beef and pork prepared is produced from 52% beef and 42% pork of Belgian origin ... Cook thoroughly before consumption ... +/- 500 gr

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6,50 €

Pork Chipolata is long thin sausage with an ideal diameter between 2 and 2.5 cm. Pork chipolata must be cooked thoroughly before consumption

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39,95 €

Renmans has a delectable, gravy-packed head that consists of lean head meat and fresh mushrooms cut into pieces with a spicy tomato sauce...

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1,99 €

The flags are floating and are ideal for dipping into cheese, meat or any Belgian dish that you could offer to your guests... 144 flag pikes

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