Viande d'agneau 

39,95 €

The leg of lamb must be cooked in the pan, then in the oven at 190 ° for +/- 50 minutes. Ingredient: Lamb. KEEP AT 0-4 ° C

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22,95 €

Lamb ribs with bone are part of the back and weigh +/- 150 gr each. They must be cooked in the skillet on both sides for 2 to 5 min

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38,95 €

The lambskin cuffs with bone are part of the back and weigh +/- 300 gr each. They are eaten pink.

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32,95 €

The lean rump of lamb without bones weighs +/- 150 gr. It must be cooked in the pan and eat rosé.

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25,95 €

The slice of leg of lamb is boneless weighs +/- 200 gr. It should be baked on both sides for 2 to 4 minutes depending on your taste.

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1,99 €

The flags are floating and are ideal for dipping into cheese, meat or any Belgian dish that you could offer to your guests... 144 flag pikes

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