Beef sliced is a marinated meat, slightly spicy, ideal for wok.
The pure beef steak is a ground beef of +/- 150gr and contains less than 3% fat. To cook according to your wish
The fillet of turkey is stuffed with minced pork, cranberries, port and raisins. It must be baked 20 minutes at 225 ° then 1 hour at 180 °.
Headless birds are slices of beef stuffed with hash and surrounded by bacon fresh. Each headless bird weighs +/- 175 gr.
The Ardennes logs are pork mince mixed with cheese and ham coated with breadcrumbs. Each log Ardennes weighs +/- 140 gr.
Bolognese burgers are pork minced with a spaghetti and cheese sauce. Each burger weighs +/- 150gr. Bolognese burgers must be cooked to heart
The hamburgers are prepared with minced beef and spicy pork. Each hamburger weighs +/- 150 gr. Hamburgers must be cooked to the heart.
The cheese burgers are prepared with pork minced meat, smoked bacon, cheese coated with breadcrumbs. Each cheese burger weighs +/- 150 gr.
The lamb-shaped burgers are prepared with minced lamb and pork. Each cheese burger weighs +/- 65 gr. The burgers must be cooked to the heart
The prepared American fillet is made with lean ground beef prepared with a special American sauce. The prepared American fillet is eaten raw
The chef's prepared American fillet is made with lean ground beef prepared with a special sauce for a slightly spicy American.
Boni Selection's Martino spread is produced with pork chop prepared with a special sauce for a slightly spicy American... Contains 200 gr...
The mince prepared tartare is produced with ground pork prepared with a special sauce and spices. The chopped tartare prepared is eaten raw.
Beef hamburger is made from beef of Belgian origin ... The beef burger can be consumed according to your taste (from rare to well done) ....
The Chicken escalope (chicken schnitzel) with mushrooms are produced from chicken meat of Belgian origin ... Each package contains 250 g ...
Chicken escalope (chicken schnitzel) with ham and cheese are produced from chicken meat of Belgian origin... Each package contains 250 gr...
Chicken burger with cheese is produced from chicken meat of Belgian origin. Chicken and cheese burger must be cooked thoroughly before eaten
Vepeli offers delicious meatballs that are produced in the purest tradition. The meatballs can be eaten hot or cold. 15 meatballs of 120 gr.
Chef Americano's salad is a spreadable spread made from ground beef ... A true delight with good Belgian fries. Each package contains 150 gr
Chef Americano's salad is a spreadable spread of minced beef with fine herbs. A real treat with belgian fries. Each package contains 150 gr.
Chef Martino's salad is a spreadable preparation of chopped beef with chilli. A true delight with good Belgian fries. Package contains 150 g
Renmans has a delectable, gravy-packed head that consists of lean head meat and fresh mushrooms cut into pieces with a spicy tomato sauce...
The flags are floating and are ideal for dipping into cheese, meat or any Belgian dish that you could offer to your guests... 144 flag pikes
The cooked wild young boar stew can be warmed up in a traditional oven preheated to 150 ° or in a microwave oven for 7 to 8 minutes at 750 W
The prepared stag stew can be warmed up about 35 minutes in the oven preheated to 150 ° or in the microwave oven for 7 to 8 minutes at 750 W
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