Beef meat is a very tender meat. Ingredient: Beef from belgian origin. KEEP AT 0-7 ° C
1 = Cook the meat 3 minutes. 2 = Add vegetables, cook 2 minutes 30. 3 = Add pasta and sauce, cook 1 minute
This meal includes +/- 1 kg of pita meat, rolls, white cabbage and garlic sauce for 4 people
This meal includes sliced beef marinated, wraps, vegetables and garlic sauce for 2 people
The Gourmet tray consists of an assortment of beef, lamb, turkey, pork, chipolata, merguez and burger in varying proportions.
The meat dish for pierrade consists of an assortment of beef, pork, chicken, duck, turkey in equal proportion.
The Mixed Meat Platter consists of an assortment of chicken, turkey, pork, chipolata and dumplings in equal proportions.
The assortment of mixed meats for fondues consists of an assortment of beef, pork, turkey, chicken and duck in equal proportions.
The family gourmet meat platter is made up of an assortment of chipolata, merguez, pork, turkey and burger meats in equal proportions.
The varied meatballs tray consists of an assortment of fresh minced meat balls of Belgian origin in equal proportions.
The flags are floating and are ideal for dipping into cheese, meat or any Belgian dish that you could offer to your guests... 144 flag pikes
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Those Images in folder YOURTHEME/img/patterns/