BRUSSELS KETJEP Dallas. First sweet and smooth, then hot and spicy, and finally crispy thanks to the roasted onions. 300ml of intense delice
Brussels Ketjep sauce 1620 is a limited edition dedicated to mission on the edge of space. It is a cold emulsified sauce with onion & pepper
Vismet is a recipe that has been very successful thanks to the ephemeral collaboration between the brewery Mort Subite and Brussels Ketjep..
Brussels Ketjep ketchup (tomato sauce) contains more tomatoes for more taste! It took 2 years for BRUSSELS KETJEP ketchup to come into being
Mayo Brussels Ketjep was created at the request of Brussels restaurateurs, and also chosen by them for its rich texture ... Contains 300 ml.
RSC Anderlecht and Brussels Ketjep present a sauce! 100% Belgian sauce, 100% Brussels! A crisp tartare sauce with capers and premium onions.
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