Game meat 

17,95 €

The deer medallion is a meat 100% of Belgian origin that must be browned and cooked for 10 minutes ... Each package contains 2 medallions...

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12,95 €

The deer medallion is a meat 100% of Belgian origin that must be browned and cooked for 10 minutes. Each pack contains 2 deer medallions ...

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22,95 €

Deer roti is a 100% Belgian origin tender meat that must be browned and baked for 25 to 30 minutes in a 180 ° oven... 1 roti deer +/- 650 gr

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45,95 €

The deer fillet is an extra-soft meat of Belgian origin that must be browned and baked for 25 to 30 minutes in a 180 ° oven... +/- 600 gr...

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27,95 €

The fawn roti is extra tender meat 100% of Belgian origin must be browned and cooked 25 to 30 minutes in the oven at 180 ° ... +/- 600 gr...

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27,95 €

The roast of wild young boar is a tender meat of the thigh 100% of Belgian origin which must be browned and baked for 25 to 30 minutes  ....

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13,95 €

The stew of wild boar is a meat cut into cubes 100% of Belgian origin which must be brown and simmer +/- 1 hour 10 minutes ... +/- 650 gr...

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21,95 €

The deer stew is a meat cut into cubes 100% of Belgian origin which must be brown and simmer +/- 1 hour 30 minutes... Contains +/- 650 gr...

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15,95 €

The hen pheasant is the female pheasant, 100% fresh, hunting game. The flesh of the hen pheasant is darker and tastier than farmed poultry..

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21,95 €

The flesh of cock pheasant is delicate and tender. The meat is slightly tinged with yellow. Rooster pheasant is eaten well cooked, golden...

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16,95 €

The cooked wild young boar stew can be warmed up in a traditional oven preheated to 150 ° or in a microwave oven for 7 to 8 minutes at 750 W

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14,95 €

The prepared stag stew can be warmed up about 35 minutes in the oven preheated to 150 ° or in the microwave oven for 7 to 8 minutes at 750 W

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