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DELACRE GATEAU au chocolat is a classic dry biscuit known as "La tartine de l'écolier", covered with a layer of Belgian chocolate.
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DELACRE GATEAU au chocolat is a classic dry biscuit known as "La tartine de l'écolier", covered with a layer of Belgian chocolate. Each package contains 200 gr.
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Ingredients: WHEAT flour - chocolate (30%) - sugar - vegetable fat (palm, rapeseed) - dextrose - LACTOSE and proteins of cocoa butter, cocoa butter, cocoa butter, LACTOSE, emulsifier: lecithin of SOJA MILK - baking powders: ammonium carbonates, sodium carbonates - salt - flavor. May contain traces of SHELLFISH and EGGS.
Keep dry and away from heat and light. Close the packaging after opening.
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