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The simplest and most popular dish is the famous "mussels and fries" from Belgium. The mussel can also be eaten raw. Contains 2 kg
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Availability date: 0000-00-00
Boni Selection's Zeeland mussels are fished in the North-East Atlantic. The simplest and most popular dish is the famous "mussels and fries" from Belgium. The mussel can also be eaten raw, for example accompanied by a garlic vinaigrette; in Brussels, this dish is called "pitted mussels" whereas this expression usually indicates in France mussels raised in a park like mussels Bouchot. The difficulty is then to open the shell securely closed. Like all shells, it must still be alive just before cooking. A living mold left in the air is completely closed while a dead mold opens; the mussels open themselves at the end of cooking. You should always eat fresh mussels and make sure that the cold chain has been properly maintained at the risk of severe food poisoning. These precautions apply all the more to mussels eaten raw. Each pack contains between 65 and 75 mussels for a total of 2 kg.
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Ingredients: 100% Zeeland mussels.
To consume immediately after opening. Store in a refrigerator between 0 ° C and + 4 ° C
WARNING ! Delivery only in France and Monaco.
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