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Jefke The Belgian Chef offers an emulsified sauce that will ideally accompany your fish, your meat, your fries (Belgian), mitraillette, ...
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Jefke The Belgian Chef offers an emulsified sauce that will ideally accompany your fish, meat, fries (Belgian), mitraillette, ... The mitraillette is a real institution in Belgium. Its name varies according to its region, it can be called special, bread and chips, road, mitraillette, American, ... But the principle remains the same: a baguette containing a meat (fricadelle, mexicano, skewer, ...), many French fries and a good dose of sauce. Each jar contains 300 ml.
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Ingredients: Rapeseed oil, water, vinegar, gherkins, egg yolk powder, herbs and spices (celery), sugar, salt, modified corn starch, onions, capers, carrots, onion powder, acidifier: citric acid - lactic acid, tarragon, rosemary and green tea extracts, antioxidant: EDTA.
May contain traces of mustard, soy, wheat.
Storage: Keep dry, away from heat and light. Close the packaging well after opening.
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