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This Andalouzzz sauce is perfect with most red meats, but also with fries (Belgian), meat satin or in your mitraillette, ... Contains 300 ml
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Availability date: 0000-00-00
Jefke The Belgian Chef offers an Andalouzzz sauce made with mustard and tomatoes. This Andalouzzz sauce is perfect with most red meats, but also with fries (Belgian), a meat satin or in your mitraillette, ... The mitraillette is a real institution in Belgium. Its name varies according to its region, it can be called special, bread and chips, road, mitraillette, American, ... But the principle remains the same: a baguette containing a meat (fricadelle, mexicano, skewer, ...), many French fries and a good dose of sauce. Each jar contains 300 ml.
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Ingredients: Rapeseed oil, mustard (water, mustard seeds, vinegar, salt, turmeric), dextrose, water, vinegar, tomato paste, capers, extract (celery), onion powder, egg yolk powder, egg yolk powder, paprika powder, salt, acidifier: citric acid, rosemary extract.
May contain traces of soy, wheat and milk.
Storage: Keep dry, away from heat and light. Close the packaging well after opening.
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