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Samour'amai sauce is a typical Belgian sauce, rather high not being, as its name might suggest, originating in Japan. Each jar contain 300ml
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Availability date: 0000-00-00
Jefke The Belgian Chef offers Samour'amai sauce with a reputation that is well established. Samour'amai sauce is a typical Belgian sauce, rather high not being, as its name might suggest, originating in Japan. This Samour'amai sauce is perfect with most red meats, but also with fries (Belgian), a meat satin or in your mitraillette, ... The mitraillette is a real institution in Belgium. Its name varies according to its region, it can be called special, bread and chips, road, mitraillette, American, ... But the principle remains the same: a baguette containing a meat (fricadelle, mexicano, skewer, ...), many French fries and a good dose of sauce. Each jar contains 300 ml.
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Ingredients: Rapeseed oil, modified corn starch, vinegar, egg yolk powder, salt, mustard, natural extracts and aromatics (mustard), egg yolk powder, paprika granules, acidifier: citric acid, thickeners: xanthene gum - guar gum, concervator: potassium sorbate - sodium benzoate, dye: oleoresin paprika.
May contain traces of soy, wheat, celery and milk.
Storage: Keep dry, away from heat and light. Close the packaging well after opening.
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