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Jefke The Belgian Chef offers a delicious Rabbit sauce, a traditional Belgian culinary specialty. Jefke Lapin sauce goes well with meatballs
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Availability date: 0000-00-00
Jefke The Belgian Chef offers a delicious Lapin sauce, a traditional Belgian culinary specialty. Jefke The Belgian Chef Lapin sauce goes well with Boulets (meatballs in France) and served with fries (Belgian of course)! We can also add small raisins ... This is a variation of traditional Liège sauce! This sauce is called sauce Lapin (rabbit), although it does not contain rabbit, the name of Mrs. Geraldine Lapin, born Corthouts, wife of Ernest Lapin, receiver of direct contributions in the suburbs of Liege and poet at his hours. Each jar contains 300 gr.
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Ingredients: Water, onion, spices (modified corn and potato starch, salt, tomato, sugar, wheat flour, vegetable fat (palm), flavor enhancers: E621 - E627, flavorings (wheat), coloring: caramel E150c, onion, pepper), sugar, beet syrup, margarine (refined vegetable oils and fats, water, salt, emulsifiers: soy lecithins, mono-diglycerides of fatty acids E471, preservative: potassium sorbate, sugar, acidifier : citric acid, flavors, vitamins A and D3, coloring: beta-carotene), vinegar, modified corn starch, preservative: potasium sorbate, spices (wheat), thyme, bay leaf.
May contain traces of mustard, milk, celery and sesame.
Storage: Keep dry, away from heat and light. Close the packaging well after opening.
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